With more than 40 locations in the USA, and being featured in the FORBES, Paradise Biryani Pointe is already a renowned and proven name in the Indian food arena. And we are proud to be part of such a group that has striven to meet the culinary expectations of its customers over the years.
To put our "About us" story in simple words, we are a bunch of extremely-hard-to-please foodies, and hope that your quest for an Authentic Hyderabadi Biryani and fresh Indian food comes to an end at our new restaurant.
We believe, serving a delicious meal isn't just enough, a relaxing ambiance, nostalgic music and a courteous service is what makes it a wholesome meal. The underlying idea is to give our diners an experience to relish and cherish, and ensure they step out with a smile, and keep coming back!
Whoever said "Biryani is Happiness" was so damn right! We at Paradise take pride in striving to serve the perfect biryani that we grew up eating back home in Hyderabad. Of the dozens of Biryani's that the Indian cuisine has to offer from various regions, and here's how we would describe our very own Hyderabadi Biryani.
Succulent chunks of flavorful meat and subtle spices bringing out the fragrant layered rice in its full glory. The masala tickling your palate and the touch of tanginess flirting with your senses. Close your eyes and everything falls perfectly into a place to create a delightful experience of eating an authentic Hyderabadi Biryani.
No true Hyderabadi meal is complete without Qubani Ka Meetha. The taste of this dish is quintessential Hyderabad. If the Charminar had a taste, it would be this! This dessert delicacy is commonly served in weddings and a "must-eat" dessert after a Biryani.
Dried apricots slow cooked to perfection, sweetened and served with fresh cream or a scoop of vanilla ice cream, with only a handful of ingredients going into making this dessert, it's a classic example of how some things can be heavenly when brought together magically!
Double ka Meetha is bread pudding made of bread slices soaked in hot milk with nuts and flavor of saffron and cardamom resulting in a very delicious dish.
This dish is a very popular dessert both in the Southern and Northern regions of India. Mostly served at weddings and parties. It is similar to Shahi Tukda which has its roots in Mughlai cuisine. In Hyderabad, it is prepared during the festive month of Ramadan and on Eid.
Set in the midst of the southern part of India, Hyderabad is not only famous for its pearls and yummy Biryani, but also for its Irani Chai (tea). In fact, your trip to Hyderabad is undoubtedly incomplete if you don’t sip this hot beverage.
There maybe Starbucks, or other coffee shops, but nothing beats Irani Chai accompanied by Lukmi (minced savory) any time of the day.Irani Chai is a persian beverage brought to Hyderabad by Moghuls. It's great taste comes with freash tea leaves, sugar, milk, cordomom and ginger roots.
Paradise offers professional catering services and is always ready to serve your special event.
No matter how small or large the event, whether it's a wedding reception, birthday party, corporate event or any other special occasions we have a variety of foods to select from with affordable pricing, for all your Indian catering needs.